Here is the ingredient line up:
- 3/4 cup of cold coffee. The cold coffee is really important because if it is hot the ice will no longer be ice.
- 1/3 cup of half and half
- 1/8 cup of Hershey's Syrup
- 2 Tablespoons of sugar
I don't think I will be making any more Frappes this season. I really don't want Frappes to be the cause of weight gain. ;)