Friday, May 27, 2011

Delicious Desserts

Here is a post of all my favorite desserts.  I love making desserts, but don't too often because we will eat more than we should.  If I make a dessert and there are some leftovers I will find someone to take slices of cake/pie to.  Not only does it brighten their day, but we are getting what we don't need out of the house.  Okay enough talking...on to desserts...

Chocolate Chip Cake


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  • 1  package chocolate cake mix

  •  1 (3.9 ounce) package instant vanilla pudding mix

  •  2/3 cup vegetable oil

  •  4 eggs

  •  1/2 cup hot water

  •  1 cup sour cream

  •  1 teaspoon vanilla extract

  •  1  1/2 cups mini semi-sweet chocolate chips


Combine ingredients.  Beat until smooth.  Put in a greased bundt pan and bake for 1 hour at 350.

Toll House Pie


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  •                    2 eggs


  •                    1/2 cup white sugar


  •                    1/2 cup all-purpose flour


  •                    1/2 cup packed brown sugar

  •                     1 stick of butter, softened

  •                     1 cup semisweet chocolate chips, for me its more

  •                     1 recipe pastry for a 9 inch single crust pie


Combine the ingredients, bake for 1 hour at 350.  Served with ice cream!

Brownie Trifle


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  •                     1  package brownie mix

  •                     1 large package instant chocolate pudding mix

  •                     1/2 cup water

  •                     1 (14 ounce) can sweetened condensed milk

  •                     1 (12 ounce) container frozen whipped topping, thawed

  •                     1  bar chocolate candy


Bake the brownies as directed in 13x9 inch pan so they will be thin.  Mix together the pudding, condensed milk, and water until smooth. Then add 1/3 cup of whipped topping to the chocolate.

After the brownies have cooled cut into 1 inch cubes.  Layer the brownies, chocolate pudding mixture, and whipped topping starting with the brownies and ending with the whipped topping.

Shave the candy bar on top.  Chill for 2 hours before serving.

Gooey Butter Cake


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  •                     1/2 cup butter

  •                     1  package yellow cake mix

  •                     3 eggs

  •                     1  package cream cheese

  •                     1/2 teaspoon vanilla

  •                     4 cups confectioners' sugar


Mix the cake mix, melted butter, 1 egg together, and pour in a 13x9 inch pan.  Mix the remaining cream cheese, 2 eggs, vanilla, and sugar; pour over the cake mix mixture.  Bake at 350 for 45 to 50 minutes.

Honey Bun Cake


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  •                     1  package yellow cake mix

  •                     3/4 cup vegetable oil

  •                     4 eggs

  •                     1 (8 ounce) container sour cream

  •                     1 cup brown sugar

  •                     3 tablespoon ground cinnamon


  •                    1box of confectioners' sugar

  •                    1/2 stick of butter

  •                     milk to thin

  •                     1 tablespoon vanilla extract


Mix the cake mix, oil, eggs, and sour cream together until smooth.  Pour in a 13x9 pan; set aside.  Combine the brown sugar and cinnamon together and pour half of the mixture over the cake, then swirl the mixture into the cake.  Pour the remaining brown sugar mixture on top of the cake without mixing into the cake.  Bake at 325 for 40 minutes.

Mix the powdered sugar, butter, milk, and vanilla together until smooth.  When the cake comes out of the oven pour this mixture over the cake.

Deluxe Dirt Cake


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  • 1 package of Oreos


  • 1 package of instant chocolate pudding


  • 1 package of instant vanilla pudding


  • 1 block of cream cheese


  • 1 container of whipped topping


  • sweetened condensed milk


Mix the box of chocolate pudding with 1/2 cup water and sweetened condensed milk.


Mix the box of vanilla pudding with 1 1/2 cups of milk and the block of cream cheese.


Crush the Oreos until fine.


Layer Oreos, chocolate pudding mixture, vanilla pudding mixture, and whipped topping.  Start with the Oreos, and end with the whipped topping.  Shaved a candy bar or top, strawberries, or extra Oreo and worms (my favorite).


Chill for 2 hours before serving.


I hope you enjoy these desserts as much as we do!!!


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1 comment:

  1. Your gooey cake is good like it is but to substitute chocolate cake mix and not add vanilla. Cut the confectioneers sugar to 3 cups and mix with the cream cheese is even better to us chocoholics.

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